Stir Fry Scallops
1 lb. Scallops
1/2 Cup Diced Celery
1 Diced Onion
1 Clove Garlic (Crushed)
1 Tbsp Oil
➔Heat oil in wok or frying pan. Stir-fry celery, onion, and garlic.
Add scallops and stir-fry for about 4 minutes more. Serve with rice pilaf.
Fisherman's Wharf Restaurant - Wanchese, NC